In recent years, there has been a growing movement towards clean and green farming practices. This type of farming is based on the principles of sustainability, and it seeks to minimize the environmental impact of agriculture. One key aspect of clean and green farming is the use of cover crops. Cover crops are plants that are grown between rows of crops, and they help to prevent soil erosion, improve soil fertility, and suppress weeds. In addition, clean and green farmers often use organic fertilizers and avoid the use of harmful pesticides. As a result, clean and green farms are able to produce food in a more environmentally-friendly way.
Despite the benefits of clean and green farming, there are still some challenges that need to be addressed. One challenge is the high cost of organic inputs. Another challenge is the lack of public awareness about this type of agriculture. However, as more people learn about the benefits of clean and green farming, it is likely that these challenges will be overcome.